Utility Boning Knife japan

Master Your Kitchen with Heirloom-Quality Damascus

From curated chef essentials to thoughtfully crafted statement pieces, this Japanese Damascus knife set builds the foundation for a timeless kitchen.

Hand-forged from 67 layers of Damascus steel with a VG-10 super steel core, each blade features a mesmerizing wave pattern that is truly one-of-a-kind. The ultra-sharp 60-62 HRC edge glides through ingredients with effortless precision—from paper-thin tomato slices to clean cuts through meat.

Included in this set:

1. Kiritsuke Chef Knife: The versatile sword of the kitchen. Its angled tip excels at precision slicing, dicing, and intricate work.
2. Nakiri Vegetable Cleaver: The square blade delivers straight, clean cuts through vegetables with a single push-cut motion. Zero rocking needed.

Both feature a traditional Japanese octagonal ebony wood handle with a signature red accent ring. The ergonomic shape fits perfectly in any hand, providing superior balance and control.

This is more than cutlery. It’s functional art, engineered to be passed down for generations.

• Blade: 67-Layer Damascus Steel, VG-10 Core
• Hardness: 60-62 HRC for exceptional edge retention
• Handle: Octagonal Ebony Wood with Red Spacer
• Edge: 15° per side, hand-sharpened to razor sharpness
• Use: Professional chefs & serious home cooks